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Scottish Breakfast Black Tea (Caffeine)

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Tea Type: Black Tea Infusions possible: 3

Scottish Breakfast Black Tea (Caffeine)

Scottish Breakfast Tea is a strong, robust blend of black teas from different regions of the world. It combines the smooth, nuanced flavor of Keemun from China with the malty, robust notes of Assam from India, the bright, full-bodied taste of Ceylon from Sri Lanka, and the rich, earthy flavor of Yunnan from China. This blend creates a rich, satisfying cup of tea that is perfect for starting your day with a bold and invigorating boost.

Steeping Instructions: Use 1 teaspoon per 6-8 oz of water212°F (100°C) - Boiling Steep for 3 Minutes
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