Known as pitaya in Spanish, this spiky fruit is native to South America and a cousin of the prickly pear. Dragon Fruit is a refreshingly sweet and mouth-watering fruit with a bright, vibrant pink color. This tropical fruit tisane is combined with apple pieces, rose hips, refreshing lemon verbena, tangy orange, dragon fruit flavor and dragon fruit pieces, strawberries, marigold flowers, and a hint of rose petals.
This herbal tisane is all-natural and caffeine-free and creates a stunningly vibrant red/pink liquor. A 1.5 oz bag will yield over 25 teaspoons that can be steeped multiple times.
Dragon Fruit tea is also available in five one-quart cold brew packs.
Hot Brew: Boil water and steep for 5 minutes. Drink hot or pour over ice for iced tea.
Cold Brew: For cold-brewed tea, use a cold brew iced tea pitcher, or similar pitcher with filter, and refrigerate for 9-12 hours. Use one teaspoon per 6-8 oz of water.
Cold Brew Packs: Place 1 quart pouch in 32 oz pitcher of water and place in fridge for 8-10 hours. Pour over ice and enjoy!