Tea Tips

Chai tea, an aromatic blend that traditionally hails from India, has won the hearts of many around the globe. With Tucson Tea Company's exceptional range of chai blends, tea enthusiasts have even more delightful options to explore. In this recipe blog post, we'll dive deep into some trending chai recipes using our most popular blends, including our traditional Masala Chai, Turmeric Chai, Rooibos Chai tea, Coconut Chai, and Oolong Chai. Let's get brewing!

Explore the rich history and benefits of Chai tea. From its origins in India to its numerous health advantages, learn about the caffeine content in chai compared to coffee and the tradition of adding milk. Discover Tucson Tea Company's diverse range of Chai blends, from classic caffeinated versions to caffeine-free options.

Hello, gorgeous glitter fans! Today, we're stepping into Barbie's shoes - the quintessential queen of pink - and whipping up some delectably pink and sparklingly magical cocktails and mocktails. Get ready for a Barbie dreamland dive into the Sparkly Pink Drink, the ultimate tea-based tipple to light up your glamorous get-togethers.For those of you stepping into our glitter-filled universe for the first time, let me introduce you to the Sparkly Pink Drink. It’s an elixir made from a special blend of dragon fruit and apple pieces, delicately balanced with rose hips, hibiscus, and lemon verbena. This dreamy concoction is then...

When it comes to refreshing and flavorful beverages, hibiscus tea takes the spotlight. Known for its striking crimson color and tangy taste, hibiscus has gained popularity not only in Southern Arizona but also in Mexico. With a rich cultural heritage and numerous health benefits, this tropical flower infusion is becoming a beloved choice for tea enthusiasts worldwide. Flavor Profile: A Tangy Delight The flavor profile of hibiscus tea is both vibrant and invigorating. The infusion offers a delightful combination of tartness and sweetness, making it an excellent alternative to traditional teas or sugary beverages. The taste is often described as...